All Class B and H, on-sale, or on/off sale licensed establishments must have food for sale during all hours in which alcoholic beverages may be offered for sale. Food must consist of a variety of hot and cold meals that are offered on a printed menu and are available to patrons. It is permissible to offer a limited “late night” menu offering such items as soup, salad, sandwiches, appetizers, etc. Peanuts, popcorn, potato chips do not meet the availability of food requirement of this section.
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