§ 15-15B. Food allergen awareness training - required.

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(a) An eating and drinking establishment that is required to be under the immediate control of a certified food service manager under Section 15-8 must have on the premises at all times when food is being prepared or served, an employee who has completed a food allergen awareness training course and passed a test approved by the Department.
(b) The Department must make available a list of approved online and in-person food allergen awareness training courses. (, §1.)

                    
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