§ 15-2. Examination of food and drink samples; condemnation of unwholesome food or drink.

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The director may take samples of food, drink, or other substances from food service facilities and examine them as often as is necessary to find wholesomeness or freedom from adulteration.
The director may detain pending examination, condemn, or prohibit the use or sale of any food or drink which his examination discloses to be unwholesome or adulterated, and cause the food or drink to be removed or destroyed. (Mont. Co. Code 1965, § 82-2; 1972 L.M.C., ch. 16, § 13; 1980 L.M.C., ch. 25, § 1; 1989L.M.C., ch. 1, § 1.)

                    
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