(a) This chapter is enforced by the director under the direction of the County Executive, and by their authorized agents.
(b) The County Executive, after holding a public hearing, may adopt regulations under method (2) to implement this chapter. These regulations may establish operating procedures for food service facilities and standards for physical plant and equipment. These regulations must not be less restrictive than regulations in effect under State law.
(c) These regulations must establish procedures for suspension or revocation of a license issued under this chapter. Suspension, revocation, and appeal provisions established under State law apply to a license issued under State law. (Mont. Co. Code 1965, § 82-8; 1972 L.M.C., ch. 16, § 13; 1980 L.M.C., ch. 25, § 1; 1989 L.M.C., ch. 1, § 3.)
Note-Formerly, § 15-8.
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