§ 15-1. Definitions.

§ 15-2. Examination of food and drink samples; condemnation of unwholesome food or drink.

§ 15-3. Inspections.

§ 15-4. Licensee's responsibilities to monitor employees; procedure when infection is suspected.

§ 15-5. Nonconforming fixtures, equipment, etc.

§ 15-6. Administration of chapter; regulations.

§ 15-7. Violations, penalty, and injunctive relief.

§ 15-8. License required; exeptions; certified manager required.

§ 15-9. Food service manager; responsibility; certification; licensee’s responsibility.

§ 15-10. Application.

§ 15-11. Plan approval requirements.

§ 15-12. Fees.

§ 15-13. Posting.

§ 15-14. Transfer.

§ 15-15. Renewal.

§ 15-15A. Nutrition Labeling.

§ 15-15B. Food allergen awareness training - required.

§ 15-16. Suspension or revocation-Generally.

§ 15-17. Same-Reinstatement.

§ 15-18. Same-Appeals.